CRAIG, ELIZABETH.
The Way to a Good Table. Electric Cookery.
London: The British Electrical Development Association Inc, 1937. 1st edition. "To obtain good results in the kitchen, methods should be simple, instructions should be definite, and guesswork should be eliminated. Then, given an up-to-date electric cooker, all your culinary problems willl quickly vanish. The shortest way to a good table is 'The Electric Way'." Pp.288/8 blank pages for 'notes', sepia portrait photo frontispiece + occasional further sepia photographs, slight tooning to pages, small rust spots to lower front endpapers. Grey/silver illustrated boards, mark to centre of spine. G+.
Chilton Books
Professional sellerBook number: 45097
GBP 15.00 [Appr.: EURO 17.75 US$ 18.81 | JP¥ 2949]
Keywords: Elizabeth Craig Way Good Table Electric Cookery Kitchen Electricity Food Menus Christmas Cooking Soup Fish Game Poultry Meat Vegetables Sauce Sweet Luncheon Dinner Cakes Biscuits Preserves 46569 Food and Drink